Good for the Goose. The MartiniGansl experience
One of the things I really love about living in Austria is the wonder of seasonal events that fill the calendar. Come to November and things turn to all sorts of Goose like goodness. St. Martin’s day falls on the 11th of November and traditionally, a meal of Goose is eaten. I’ve not had the pleasure of eating Goose, so this year, Lynda and I decided to try it out.